10 Delicious Dishes for Tet Holiday

Tet is a time for families to reunite and enjoy delicious traditional foods together. However, focusing only on a few familiar Tet dishes such as banh chung or banh tet can easily lead to boredom and food waste. In the article below, Aveline will introduce a variety of Tet dishes to help bring families closer together during this special occasion.

10 Delicious Dishes for Tet

If you are wondering what to eat during Tet, you can refer to the delicious dishes below:

Boiled Chicken

Boiled chicken is one of the most popular dishes during Tet and appears frequently on family trays. When guests visit, a plate of boiled chicken always stands out on the dining table. With its glossy golden skin, tender yet firm meat, it leaves an unforgettable impression. You can enjoy it with salt, pepper, and lime, make chicken salad, or even cook porridge with the leftover chicken—absolutely delicious.

See more: Which Days Should Sexual Relations Be Avoided During Tết?

Banh Chung

Banh chung is one of the most traditional dishes and is considered a symbol of Tet. It represents the harmony between heaven and earth and reflects the cultural values of the Vietnamese people.

To make perfectly square and delicious banh chung, skill and experience are required. The cake is made from mung beans, pork, and glutinous rice, boiled for many hours to achieve its rich flavor.

Pork Aspic (Thit Dong)

Pork aspic is a favorite Tet dish often served to guests. It has a clear, beautiful appearance, a soft and sweet taste, and well-balanced seasonings that create harmony in every bite.

Enjoying pork aspic with hot rice is a great option if you feel overwhelmed by greasy dishes during Tet.

Pork Skin Ball Soup

Also known as canh bong tha, pork skin ball soup was a staple in traditional Tet feasts of old Hanoi families. The soup has a light, refreshing sweetness, combined with crispy pork skin, rich pork meatballs, vegetables, and fragrant mushrooms.

Although it looks sophisticated, the cooking process is actually quite simple.

Bamboo Shoot Soup with Pork Trotters

If you feel tired of oily foods, bamboo shoot soup with pork trotters is a great alternative. This dish not only provides nutrition but also helps reduce greasiness.

The pork trotters are tender and rich, while the bamboo shoots are crunchy without bitterness. The flavorful broth, when eaten with fresh vermicelli, creates a truly satisfying meal.

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Fried Spring Rolls (Nem Ran)

Crispy and aromatic fried spring rolls are a must-have dish during Tet. Besides being popular during holidays, they are also commonly served in everyday Vietnamese meals.

Spring rolls offer a blend of savory, sour, spicy, and sweet flavors, made from ingredients such as wood ear mushrooms, vegetables, shiitake mushrooms, pork, and bean sprouts. You can also customize them with available ingredients to create your own unique version.

Vietnamese Pork Sausage (Gio Lua)

Vietnamese pork sausage is a familiar dish on Tet feasts. It has a rich, savory taste thanks to fresh pork. It can be eaten with bread, rice, or vermicelli. Adding a bowl of spicy pepper salt makes it even more irresistible.

This dish is easy to store—simply keep it in the refrigerator and lightly fry it before serving to guests. That’s why it is a popular choice during Tet.

Pickled Shallots (Dua Hanh)

Pickled shallots are a common Tet side dish. They are easy to make yet very tasty. If you feel tired of heavy dishes, pickled vegetables are a refreshing option.

Depending on the household, ingredients may vary and include shallots, chili, carrots, or green papaya. With their vibrant reddish-purple color, pickled shallots are visually appealing and appetizing. They are mildly sour and salty, crunchy, and not pungent like fresh shallots, making them suitable even for children.

Che Kho (Mung Bean Paste Dessert)

Che kho is a traditional dessert often prepared on the first day of the lunar month, full moon days, and during Tet. Made from mung beans and coconut milk, it offers a sweet and comforting flavor perfect for the holiday season.

Gac Sticky Rice (Xoi Gac)

Xoi gac has a bright red color symbolizing luck and prosperity, making it a popular Tet dish. It is made by mixing gac fruit pulp with glutinous rice, creating a fragrant flavor and providing a rich source of vitamin A.

See more: What Hair Color Should You Dye for Tết?

Aveline Hair Nourishing & Anti-Hair Loss Shampoo

During Tet, besides enjoying traditional dishes like gio cha, banh chung, and braised pork, taking care of yourself is also very important to stay confident and radiant at the beginning of the new year.

After a busy Tet holiday with an unbalanced diet, your hair may become weaker. Aveline Anti-Hair Loss Conditioner is a safe and effective solution for you.
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The combination of Collagen and Argan oil ensures healthy hair growth and protects hair from environmental damage. Wheat protein enhances elasticity, repairs hair follicles, and thickens hair strands, giving you naturally bouncy hair.

With its rich nutrients, the conditioner helps prevent dryness, reduce hair loss, repair damaged hair, and minimize split ends.

Conclusion

Through this article, Aveline has introduced delicious Tet dishes that help families bond and enjoy meaningful moments together. Tet is not only a time to savor traditional foods but also an opportunity for families to gather, share joyful moments, and wish for a peaceful and prosperous new year.